Brittle Meringue Bones

Summary

Yield
Source

http://www.britta.com/HW/HWr.html#bodyparts

Prep Time2 hours

Description

All your guest will enjoy munching on these bones.

Ingredients

  • 3 large egg whites
  • 1⁄4 t tartar
  • 1⁄8 t salt
  • 2⁄3 c white sugar
  • 1⁄2 t vanilla

Instructions

Preheat oven to 200F.
Line cookie sheet with brown paper bag or parchment.
In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy.
Gradually beat in sugar.
Add vanilla.
Place in pastry bag fitted with a medium plain piping tip.
Pipe 3" bone shapes onto parchment or brown paper bag.
Bake 1 hour until set.
Turn off oven, dry in oven 1 hour.
Be sure to store in airtight containers or they will become soggy.

Notes

Makes 4 to 5 dozen small finger-sized bones.